Hummus---recipe of the day!

Ingredients:

garbanzo beans
fresh garlic
olive or sesame oil
salt/peppah'
cumin

Chop it all up together in a chopper. I don't measure anything, just go by taste/texture. I have to do 1/2 the can of the garbanzo beans, garlic, oil, etc... at a time because I have a little chopper.


And, that's what I am making at some point later today. It gives one major garlic breath, so beware of that. Like, don't eat it on your wedding day or anything. I like to eat it with triscuits or even just put it on a whole grain tortilla with turkey or just veggies. I am thinking it would be good with avacado, but I haven't yet tried that. It's yummy and since I have been craving it for awhile now, this is the recipe of the day.

Big Wheel Ridin

Cranksgiving was awesome. The riders must have brought in at least 700lbs of food. Awesome job everyone, especially Bryan for organizing the whole event. I got to ride this!!

Any tiny interest?

Any muppering Friday or Saturday? 'Sposed to be 60's and dry.

Ah... the 60's... remember them like they were last year...

KimC's Delicious White Chili Soup!

This is fab. and since there's been very little posting on this site lately, here's KimC's recipe that is so tasty. It's just "appropriate" fall cooking. Eat it with corn muffins, chips and guac., or whatever sounds good at the moment.

Here it is:

Chicken (I think you could use baked/ cut up tofu as well, but I know chicken is great with it)
Milk
Bullion
Green chili peppers
Enchilada sauce w/ green chili peppers (it's the green sauce)
Ro-tel or whatever diced tomatos w/green chili peppers
Black beans (drained)

In a pot, make a base with flour, butter and chicken bullion (approx. 3 cubes and adequate amt. of water). Add milk.

Stir fry/cut up chicken (whatever amt. you want in the soup) with chili powder, cumin and salt/pepper.

Pour chicken in pot.

Keep it on low/medium heat.

Add large can of enchilada sauce, green chilis and tomatos.

'Simmah' and enjoy!